90% OF MALAYSIA’S
FISH SUPPLY HAS DECLINED
SINCE THE 1970’s.

Practice responsible consumption. Save our seafood!

WHAT WE DO

CONSUMERS

You are taking powerful action when you eat and buy seafood responsibly, as your choices drive improvements towards sustaining the Malaysian seafood industry and ultimately, our ocean’s health.

Discover more >

HOSPITALITY AND RETAILERS

By committing to sourcing seafood responsibly, your business is championing sustainability. Combined with the availability of unique products, this offers a way to build customer loyalty through shared values.

Discover more >

AQUACULTURE AND FISHERIES

Farming and fishing seafood responsibly helps to sustain your livelihoods in the long term while minimising threats to our natural marine resources.

Discover Responsible Aquaculture >

Discover Sustainable Fisheries >

90% OF MALAYSIA’S
FISH SUPPLY HAS DECLINED
SINCE THE 1970’s.

Practice responsible consumption. Save our seafood!

CONSUMERS

HOSPITALITY AND RETAILERS

AQUACULTURE AND FISHERIES

STAFF TRAINING

RESPONSIBLE PROCUREMENT

COMMUNICATION

PRODUCT LABELLING

SEAFOOD TRACKING SYSTEM

Search our recommendations

90% OF MALAYSIA’SFISH SUPPLY HAS DECLINEDSINCE THE 1970’s.

Practice responsible consumption. Save our seafood!

CONSUMERS

HOSPITALITY AND RETAILERS

AQUACULTURE AND FISHERIES

90% OF MALAYSIA’S
FISH SUPPLY HAS DECLINED
SINCE THE 1970’s.